Restaurants plans food delivery to your place. At present time so many diners want their food delivered to their front doors.
You get a much better experience when food doesn’t have to travel for 15 minutes. It’s hotter and better. But if someone wants to stay home and get great barbecue, we want to deliver that.’’
The growth in the restaurant industry is coming from those who are dining at home. Customers are increasingly ordering food through apps on their smartphones or by calling in.
They demand for home deliveries from sit-down restaurants as well as the more familiar pizza chains and Chinese take-out spots. And this way is dramatically changing the restaurant industry.
Besides having to redesign restaurants to take delivery into account, the phenomenon is enticing restaurants to modify menus and pick ingredients that hold up well during travel.
According to the NPD Group, in the last five years, revenue from deliveries jumped 20% and the overall number of deliveries increased 10%. Restaurants like Panera Bread, Applebee’s are jumping into delivery for the first time to meet the demand of diners.
Wesley Wobles creates high end, sit-down fare at his Southern-French hybrid eatery dubbed Pinky’s Space in New York, then sends most of it right out the door. Delivery has grown to the point that it’s as much as 75% of his business.